Bottle gourd, also known as lauki, doodhi, or calabash, is a nutrient-dense vegetable widely consumed across India and other parts of the world. Known for its high water content and numerous health benefits, bottle gourd has earned a prominent place in Ayurvedic medicine and modern wellness practices. Among the many ways to consume this humble vege

Govind Milk’s Masala Chaas is a traditional Indian buttermilk beverage that offers a refreshing and flavorful experience. Infused with a blend of spices and condiments, this fermented drink is not only delicious but also packed with health benefits. Masala Chaas is rich in probiotics and good bacteria, making it an excellent choice for mainta

Indian cuisine is celebrated for its rich, aromatic gravies that bring warmth and depth to every dish. Whether preparing a traditional home-cooked meal or experimenting with new flavors, the right blend of spices is key. AM Masale’s Tari Gravy Masala is a premium spice blend designed to bring the authentic taste of Indian gravies to your kitchen,

At Makhanawala’s, we believe that snacking should not just be about taste but also about nutrition and well-being. Our journey began with a simple yet powerful vision—to bring out the true flavors of India while keeping health at the core of everything we do. As true ‘Rooted Indians’, we take immense pride in offering snacks that not only t

Ghee has been a cornerstone of traditional cooking and wellness in India for centuries, cherished for its rich flavor and numerous health benefits. Among the many varieties available, Govind Cow Ghee stands out for its exceptional purity, quality, and nutritional value. Made from pure cow milk, it is a versatile addition to your diet and lifest